I can't say enough how much I have been branching out in the food department lately. It's really been helping me stay healthy without being bored. I thought I would share some of my new-found yummies lately. Grab a cup and stay awhile, I have a lot of catching up to do!
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| Colorful and sweet |
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| SO not a tomato! |
A plan to make my neighbor persimmon cookies (something new I was trying) went awry when I was told by my mother-in-law that I had bought the wrong kind of persimmons. What to do with these beauties? Well, I ate them! Like an apple! Sweet, mild flavor. I had never tried to do that before because they look like tomatoes. And I am not one to grab a tomato and eat it like an apple. I am now a fan.
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| What's this? Tastes like chicken? |
Have you heard of seitan? I had first heard of it from a Facebook friend who started a creative cooking group of mostly vegan members. I'm not vegan, but I do lean toward vegetarian meals most days, and I enjoy the recipes and food discussions. Seitan is also knowns as "wheat meat". Doesn't sound that appetizing, does it? Well it doesn't look so appetizing either. But, I wanted to give it a go. It is essentially high-protein gluten. When its cooked, it actually does have a similar texture and look to meat. I cooked some with taco seasoning, and ended up with some very yummy seitan soft tacos that were garnished with salsa, kale salad, and a tiny bit of cheese.
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| Very interesting! Tastes even better. |
On the side I had these awesome new chips I bought at Whole Foods. They are quinoa chips with chia seeds! I was a little apprehensive about the taste before I tried them because of how they look. Well, you can't judge a book by it's cover! Although they are dark, these chips blow blue corn chips
away. I will surely spend a small fortune buying these from Whole Wallet again!
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| Even my hubby liked the chips. Not present for the tacos. |
Brussel sprouts make most people wrinkle up their nose. I think they are pretty tasty. Well guess what, I had never made those either. Nor had I ever made cranberry chutney either, which made the brussel sprouts taste...well
, even better than brussel sprouts!
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| Easy to make these healthy beauties |
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| Chutney of Love |
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| A bit much but I couldn't help it. You would do the same! |
Love portobello mushrooms? I do as well, but don't eat them very often, and have never made them. Last night, after a terribly unfortunate, high fat/calorie Panera Bread salad for lunch, I couldn't decide what to have for dinner. I knew NOT eating was not the answer, but wanted to have as low impact of a meal as possible. So, I happened to have some portobellos in the fridge. I heated up less than a tablespoon of olive oil in a large pan, sliced up a large garlic clove to flavor the oil, chopped up half a small onion, sliced up 2 large mushrooms and sauteed them until the onions were soft and the mushrooms were blackened. I seasoned them with black pepper and sea salt, and shook a little grated parmesan cheese over them before I ate them. Yum. Portobellos, for the win! By the way, the salad I had was the Mediterranean Salmon Salad. Sounded very healthy, but had 580 calories and 38 grams of fat! I didn't eat even half the dressing, so it possibly wasn't that bad. But I was very disappointed when I looked that up.
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| More filling than I expected and full of flavor as well |
After reading
this article about ditching recipes that @citymama tweeted, I have also decided to try to get back to basics in the kitchen. I realize how much easier it is as a working mom to eat good food if I try to keep it simple.
After yesterday's lunch debacle I am going back to my homemade salad for lunch today. I think my waistline would agree. Stay healthy and delicious my friends!
Has your quest for health and wellness driven you to try anything new lately?
