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| No filter did the ripe strawberries justice |
I have brought my boys up with the love of breakfast as well. Without them articulating it, I believe it is their most favorite meal of the day also.
Today I adapted this Cooking Light recipe for French Toast Waffles. I use wheat bread for almost everything and always have it on hand, so we substituted the french bread in the recipe. I also eliminated the melted butter. I had started out wanting to make waffle batter from scratch with whole wheat flour and decided this was such a nice short cut! Heat the waffle iron, mix the egg, milk, cinnamon, vanilla. Dip the bread, heat in the waffle iron, and voila!
The powdered sugar, strawberries and 100% maple syrup was just icing on the...toast. Enjoy!
Wow! That looks YUM! I.must.go.try.it.
ReplyDeleteAnd I love breakfast too. It wasn't always the case, but in the last few years I have come to love it!
I love breakfast too! I just had a whole wheat pancake with blueberries and agave syrup. Great post! Looks delish...
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That looks SO GOOD. I love breakfast for pretty much any meal!
ReplyDeleteI love the idea of waffle iron french toast! We used to make grilled cheese sandwiches in the waffle iron too! Yummy!
Oh I need to try grilled cheese waffle style! YUM...like a panini kind of!
ReplyDeleteI love breakfast too! these waffles look soo delish!
ReplyDeleteI love breakfast, but especially when I don't have to cook it for myself! I try to do a big breakfast on Sunday for the family usually pancakes and something not usual for us.
ReplyDeleteI;m totally a breakfast person. Don't remember ever missing breakfast. I try to keep it quick and simple, just toast and coffee most times.
ReplyDeleteLove that shortcut idea to just use the bread! My daughter loves a particular whole grain bread (can't remember the brand) that has chopped nuts & whole seeds in it. And I love it too.
ReplyDeleteFrench Toast Waffles, made easy...love it! :>